Step-by-Step Guide to Make Quick Japanese Style New York Cheesecake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, japanese style new york cheesecake. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Style New York Cheesecake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Japanese Style New York Cheesecake is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have japanese style new york cheesecake using 15 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Style New York Cheesecake:

1. Make ready Base
2. Take 80 g digestive cookie
3. Make ready 35 g unsalted butter
4. Prepare Cheesecake Mix
5. Prepare 250 g cream cheese
6. Make ready 100 g granulated sugar
7. Take 50 g unsalted butter
8. Get 100 g sour cream
9. Get 1 tsp vanilla extract
10. Get 10 g corn starch
11. Prepare 1 tbsp lemon juice
12. Prepare Egg Mixture
13. Take 1 egg
14. Take 1 egg yolk
15. Make ready Some melted butter to coat a 7 in/18 cm spring form cake tin

Steps to make Japanese Style New York Cheesecake:

1. Make sure to take all your ingredients out of the fridge and let rest till all ingredients are at room temperature as this ensures that the consistency of the batter is ideal.
2. Preheat oven to 170 degrees Celsius (~340 degrees Fahrenheit).
3. Making the base: crush digestive cookie in a ziplock bag with a rolling pin. Melt butter over water. Add the cookie crumbs into the butter, mix well. Layer cake tin with the cookie crumb mixture and place in the fridge for later.
4. Now for the cake mixture: blend the cream cheese until smooth, then add the sugar in all at once and blend until the cream cheese mixture becomes watery. Add butter and blend until smooth, followed by sour cream and vanilla extract, blend well in between adding the ingredients. Beat the egg mixture to combine and add in 3 batches, blending well in between each addition. Finally, add the corn starch and lemon juice, blend well after each addition.
5. Strain the cake mixture in a sieve and pour cake mixture into the cake tin with the cookie base.
6. Bake for 40~45 minutes at 170 degrees Celsius (~340 degrees Fahrenheit), or until golden brown.
7. Take cake out of cake form and rest until cool. Best served after chilling in fridge for more than 4 hours.

So that’s going to wrap it up for this special food japanese style new york cheesecake recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!