18/07/2020 17:22

Step-by-Step Guide to Prepare Favorite New York style Cheesecake

by Mayme Grant

New York style Cheesecake
New York style Cheesecake

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new york style cheesecake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

New York style Cheesecake is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. New York style Cheesecake is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook new york style cheesecake using 13 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make New York style Cheesecake:
  1. Take Crust
  2. Make ready 100 g crackers
  3. Get 1 1/2 tsp sugar
  4. Prepare 1/8 tsp salt
  5. Prepare 57 g melted butter
  6. Take Cheese filling
  7. Prepare 340 g cream cheese
  8. Prepare 10 Tbsp sugar
  9. Make ready 2 large eggs
  10. Get 1/2 large yolk
  11. Prepare 3/4 cup sour cream
  12. Prepare 1 1/2 tsp lemon juice (optional)
  13. Make ready 2 g vanilla extract (optional)
Instructions to make New York style Cheesecake:
  1. Crush the crackers in a food processor. Add in the sugar and salt and mix them.
  2. Melt the butter and add it into the food processor for everything to be well combined.
  3. Grease up the pan and cover the bottom and the sides with parchment paper.
  4. Pour in ur crush mixture and press it down into the pan using the bottom of a cup and smooth out the edges with the tip of a spoon
  5. Set ur oven to prehead at 175°C
  6. Grab a bowl, add in ur softened cream cheese and sugar. Cream the cheese and sugar mixture using an electric mixer.
  7. Pour the sour cream, lemon juice and vanilla extract and mix
  8. Add in the eggs one at a time and mix well between each step and then add the ½yolk and mix
  9. Scrape the bowl to make sure everything is well combined
  10. Pour the mixture over ur crust and then tap the pan over the counter to get rid of bubbles
  11. Back at 165° for an hour
  12. After it's all cooled down, cover it in plastic wrap and put it in the fridge for 24 hours to set completely before eating

So that’s going to wrap this up for this special food new york style cheesecake recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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