Simple Way to Prepare Any-night-of-the-week New Orleans BBQ Shrimp (NYC Style)

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, new orleans bbq shrimp (nyc style). One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

New Orleans BBQ Shrimp (NYC Style) is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look fantastic. New Orleans BBQ Shrimp (NYC Style) is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook new orleans bbq shrimp (nyc style) using 23 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make New Orleans BBQ Shrimp (NYC Style):

1. Make ready Main
2. Prepare 2 lb Shrimp (Peeled)
3. Prepare 1 loaf French Bread
4. Prepare Sauce
5. Take 1/2 cup Dry Sherry
6. Take 1/4 cup Worcestershire Sauce
7. Make ready 2 tbsp Apple-cider vinegar
8. Prepare 2 Lemons (Sliced)
9. Get 1/4 cup Chili Sauce
10. Make ready 1/2 tbsp Hot Sauce
11. Take 1/4 cup Butter
12. Get 4 clove Garlic
13. Prepare 2 tbsp Creole Seasoning
14. Take 1 tbsp Parsley (Chopped)
15. Get 1 tsp Paprika
16. Make ready 1 tsp Oregano
17. Get 1 tsp Ground Red Pepper
18. Take Extra Credit
19. Get 2 lb Extra Firm Tofu (Cubed)
20. Get 1 (Note) Substitute with shrimp with tofu. 2 pounds total
21. Prepare 1 Red Bell Pepper
22. Make ready 1 Plum Tomato
23. Make ready 1 dash Olive oil

Instructions to make New Orleans BBQ Shrimp (NYC Style):

1. (Prep) Drain tofu an hour before.
2. (Prep) Mince Garlic, cut Veggies, cube Tofu and Butter, quarter Lemons
3. Saute Tofu and Veggies with Olive oil into medium frying pan. Saute the veggies with a dash of chili sauce and pinch of creole seasoning.
4. Add Sherry, Worcestershire sauce and Apple Cider vinegar to large frying pan. Stir.
5. Squeeze and drop lemons into the sauce.
6. Add Spices, Chili and Hot sauce to the sauce. Stir.
7. Add butter to the sauce. Stir.
8. Add the veggies to the sauce. Stir.
9. Bring heat down to low and let simmer for 20 minutes. Add the shrimp and cook until there is no more gray.
10. Enjoy dish with bread for dipping.

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