Recipe of Speedy Savory quinoa steel cut oat porridge *Instant Pot Max*

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, savory quinoa steel cut oat porridge instant pot max. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Savory quinoa steel cut oat porridge Instant Pot Max is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Prepare organic bob's steel cut oats
2. Get cooked Anasazi beans
3. Take red quinoa
4. Take shredded chicken meat
5. Prepare cabbages or any leavy veggies you have
6. Prepare carrot, shredded
7. Prepare onion, diced
8. Take tomatoes, diced
9. Take shiitake mushroom, diced
10. Prepare toasted nuts
11. Take homemade stock, any kind
12. Make ready filtered water
13. Get Salt, pepper
14. Get fish sauce

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

So that’s going to wrap it up for this exceptional food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!