Step-by-Step Guide to Prepare Super Quick Homemade New York Cheesecake

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, new york cheesecake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

New York Cheesecake is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. New York Cheesecake is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook new york cheesecake using 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make New York Cheesecake:

1. Prepare Crust
2. Prepare 1 cup graham cracker crumbs
3. Make ready 2 tbsp sugar
4. Prepare 1 tsp cinnamon powder
5. Make ready Filling
6. Make ready 4 cup cream cheese, at room temperature
7. Take 2 tbsp all-purpose flour
8. Get 1/4 tsp salt
9. Prepare 1 cup sugar
10. Prepare 1/2 cup sour cream
11. Make ready 2 tsp grated lemon zest
12. Make ready 3 eggs, at room temperature

Instructions to make New York Cheesecake:

1. Preheat oven to 350°F. lightly grease an 8-inch spring foam pan; set aside
2. Combine graham cracker crumbs,sugar,cinnamon,and melted butter. Mix until well blended and crumbs are evenly moistened. Pour into pan and press evenly onto bottom. bake for 10 minutes and place on a cooling rack to cool. Reduce heat to 300°F.
3. Make the filling. Beat cream cheese, flour and salt;mix until smooth and fluffy, stop to scrape diwn the sides if the bowl occasionally. Add sugar,sour cream, and lemon zest; beat until well blended. Add eggs one at a time, beating well after each addition. Pour on top of crust
4. Bake in a bain marie until filling is set but the center still jiggles when the pan is moved,about 1 hour to 1 hour and 15 minutes.Let the cheesecake cool on a cooling rack at room temperature. The filling will firm up as it cools. Cover and refrigerate until well chilled. ( Best to chill overnight )

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