Recipe of Super Quick Homemade Savory quinoa steel cut oat porridge *Instant Pot Max*

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, savory quinoa steel cut oat porridge instant pot max. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My secret to perfectly creamy steel cut oats in the Instant Pot is to actually use a mixture of water and non-dairy milk. The ratio you'll want for oats to I wanted today's post to be more than just a tutorial for cooking steel cut oats in the Instant Pot, so I've also got some fun flavor combinations for you! This Instant Pot oatmeal recipe can be made using steel cut or old-fashioned oats, so feel free to use whichever you have on hand. Savory Kale and Mushroom Oatmeal with Bacon and Egg: All the food groups are represented in this oatmeal dish that turns breakfast savory or serves up oatmeal for an.

Savory quinoa steel cut oat porridge Instant Pot Max is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Savory quinoa steel cut oat porridge Instant Pot Max is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have savory quinoa steel cut oat porridge instant pot max using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Take 1 cup organic bob's steel cut oats
2. Make ready 1/2 cup cooked Anasazi beans
3. Take 2 Tsp red quinoa
4. Get 1 cup shredded chicken meat
5. Take 2 cups cabbages or any leavy veggies you have
6. Get 1 cup carrot, shredded
7. Get 1/2 onion, diced
8. Get 2 tomatoes, diced
9. Make ready 3 shiitake mushroom, diced
10. Make ready 1/4 cup toasted nuts
11. Prepare 16 oz homemade stock, any kind
12. Take 32 oz filtered water
13. Take to taste Salt, pepper
14. Make ready 1 tsp fish sauce

I always say never knock it until you have tried it, and I often make my morning porridge with turmeric, ginger. This video explains how to make steel cut oats using my easy Instant Pot Recipe. This is a super easy pressure cooker recipe, and a great first thing to try. Oatmeal is one of the my favorite winter meals and Instant Pot Steel Cut Oats make it easier to have them everyday.

Steps to make Savory quinoa steel cut oat porridge Instant Pot Max:

1. Clean up all veggies and prep them according to the instructions specified in the ingredients list above.
2. Toast steel cut oats and quinoa in the pot using sauté function for about 1~2 minutes until aromatic. Keep stir to avoid burning. Remove toasted grains from the pot.
3. Use the same sauté low temp function, sauté onion, mushroom and carrots in olive oil until onion is almost caramelized. Add tomatoes and cabbages in and keep sauté until veggies are withered. Salt a little bit to set the flavor.
4. Now add toasted oats, quinoa, cooked beans. Pour in stock and water. Set high pressure on max pressure, quick release and time for 5 minutes.
5. Once cooking is done, remove the lid, adjust seasoning with salt and pepper.
6. Serve hot in a large bowl, top with chopped cilantro and crushed nuts.

This is a super easy pressure cooker recipe, and a great first thing to try. Oatmeal is one of the my favorite winter meals and Instant Pot Steel Cut Oats make it easier to have them everyday. You can set them up the night before and wake up to a steaming hot bowl of oats. Plus you can make them sweet or savory depending on how you choose to top them. Make quick steel-cut oats in an Instant Pot® as a simple and nutritious base for your favorite breakfast toppings.

So that is going to wrap it up for this special food savory quinoa steel cut oat porridge instant pot max recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!