Easiest Way to Make Homemade Sausage roll

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sausage roll. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Sausage roll is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Sausage roll is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook sausage roll using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Sausage roll:

1. Make ready puff pastry
2. Get ground sausage
3. Prepare sage leaves
4. Make ready fresh parsley
5. Take large or 2 small cloves of garlic
6. Make ready egg separated
7. Make ready Salt and pepper

Instructions to make Sausage roll:

1. Preheat your oven to 375 degrees, line 2 baking sheets with parchment paper and set aside. Add the sage, parsley and garlic in a mini chopper (or finely chopped by hand) and pulse until finely chopped.
2. A large bowl, mix together the sausage, herb and garlic mixture, egg white and a small pinch of salt and pepper, set aside. Meanwhile, in a small bowl, whisk the egg yolk with a couple tablespoons of water to make the egg wash and set aside. - Lay out each piece of puff pastry on a lightly floured surface and roll it with a rolling pin to make it about 1/2” longer on the top and bottom, cut the puff pastry sheet in half lengthwise, take half of the sausage mixture, place it lengthwise in the center of the puff pastry forming it into a log as you go.
3. Brush the sides with some of the egg wash, place the other half of the puff pastry on top, seal the sides by using a fork and dipping it in flour and then cut out your slices of sausage rolls, place them on your prepared baking sheet and set aside. - Repeat with the remaining filling and pastry, then brush all the tops with the egg wash, sprinkle the tops with a touch of salt and pepper and bake the rolls for about half an hour or until golden brown all over.

So that’s going to wrap it up with this exceptional food sausage roll recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!