Recipe of Any-night-of-the-week Roast pork belly with herb infused roast new potatoes and spring greens

Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, roast pork belly with herb infused roast new potatoes and spring greens. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Roast pork belly with herb infused roast new potatoes and spring greens is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Roast pork belly with herb infused roast new potatoes and spring greens is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook roast pork belly with herb infused roast new potatoes and spring greens using 18 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Roast pork belly with herb infused roast new potatoes and spring greens:

1. Make ready Pork
2. Take 1 slice pork belly
3. Get 1 bunch thyme
4. Make ready 4 peppercorns
5. Take 4 tbsp rapeseed oil
6. Get 1 1/2 tsp fennel seeds
7. Make ready 3 1/2 tsp sea salt
8. Make ready 1/2 tsp chilli flakes
9. Take 2 medium onions
10. Get 1 clove garlic bulb
11. Get Herb potatoes
12. Prepare 300 ml milk
13. Take 2 bay leaves
14. Get 6 charlotte potatoes
15. Take 1 clove garlic
16. Take Greens
17. Make ready 1 spring greens
18. Take 8 chestnut mushrooms

Steps to make Roast pork belly with herb infused roast new potatoes and spring greens:

1. Lightly toast fennel seeds and peppercorns for 2 minutes or until they start to pop
2. grind together the toasted spices, chilli, 3 cloves of garlic and 3/4 tsp of sea salt with a small ammount of oil
3. smear the paste all over the flesh side of the pork (keep skin clean and dry)
4. place pork in a tray or on plate uncovered in the refrigerator overnight
5. remove pork from fridge - rub the remaining salt into the pork skin and cuts+ leave for 30 mins in a cool place
6. pre heat oven to max
7. use a hair dryer to thoroughly dry out the skin/rind of the pork. the drier the better
8. heat 4 tablespoons of oil until smoking
9. add halves onions and remaining unpeeled garlic cloves to roasting tray. place pork on top
10. pour hot oil over the skin of the pork. immediately place roasting tray into hot oven.
11. after 12 minutes turn oven down to 180 (165 fan)
12. roast for 2 hours
13. and milk and bay to saucepan with one finely sliced garlic clove and gently heat to just below boil - add potatoes and cook for 20 mims
14. turn oven up to 220 (200 fan)
15. add potatoes to roasting tray and roast for a further 25-30 mins
16. remove pork from oven and leave to rest for around 15 mins
17. remove thickest parts of stalks and plainly steam the spring greens for 7-8 mins
18. serve! - optionally with apple sauce and mustard and a glass of cider
19. after 15 mins turn potatoes and add mushrooms to roasting tray

So that is going to wrap it up with this exceptional food roast pork belly with herb infused roast new potatoes and spring greens recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!