Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 9" pie crust new york cheesecake. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
9" Pie Crust New York Cheesecake is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. 9" Pie Crust New York Cheesecake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook 9" pie crust new york cheesecake using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 9" Pie Crust New York Cheesecake:
- Get 1 9" Graham Cracker Pie Crust
- Make ready 8 oz Softened Cream Cheese
- Make ready 6 tbsp Sugar
- Make ready 1/4 cup Sour Cream
- Make ready 1 Egg
- Get 2 tbsp Heavy cream
- Get 1/4 tsp Vanilla Extract
Steps to make 9" Pie Crust New York Cheesecake:
- Let all ingredients come to room temperature
- Preheat oven to 350°F Fahrenheit.
- Beat the cream cheese on medium speed with a hand-held mixer until smooth. Add the granulated sugar and beat just until light and fluffy, scraping the sides of the bowl and beaters as needed. Slowly beat in the sour cream, then eggs, heavy cream and vanilla.
- Pour into pie crust
- Bake for 45 minutes
- Remove from oven and let cool to room temperature
- Cover using the lid that came with the pie crust
- Refrigerate overnight
So that is going to wrap this up with this special food 9" pie crust new york cheesecake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
