Recipe of Favorite Slow Cooker Jambalaya

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, slow cooker jambalaya. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooker Jambalaya is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Slow Cooker Jambalaya is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Jambalaya:

1. Make ready 1/2 tsp cayenne pepper
2. Prepare 1/2 tsp ground black pepper
3. Make ready 1 tsp salt
4. Prepare 2 tsp fresh thyme
5. Prepare 12 oz diced some boneless chicken breast
6. Get 2 tbsp veggie oil
7. Take 2 medium chopped onions
8. Make ready 2 clove minced garlic
9. Prepare 2 bell peppers
10. Make ready 2 celery stalks
11. Prepare 2/3 cup smoked ham
12. Get 1 cup chorizo sausage
13. Take 14 oz canned chopped tomatoes
14. Prepare 1 cup chicken stock
15. Get 1 lb frozen cooked shrimp
16. Prepare 3 cup cooked rice
17. Get 2 oz tomato paste
18. Make ready 2/3 cup chives for garnish
19. Take 1 cup sweet corn

Steps to make Slow Cooker Jambalaya:

1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
2. Cook rice separately.
3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
4. Portion mixture and garnish with chives.

So that is going to wrap it up for this exceptional food slow cooker jambalaya recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!