Recipe of Speedy New York cheesecake

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, new york cheesecake. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

New York cheesecake is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. New York cheesecake is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have new york cheesecake using 17 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make New York cheesecake:

1. Take Crust
2. Prepare 1 1/4 cup graham cracker crumbs
3. Take 3 tbsp melted butter
4. Prepare Filling
5. Prepare 24 oz cream cheese
6. Take 1 can condensed milk
7. Make ready 1 cup sugar
8. Prepare 4 eggs
9. Take 1 1/2 tbsp lime juice
10. Make ready 1 pinch salt
11. Prepare Strawberry topping
12. Make ready 1 box strawberries
13. Take 1/2 cup water
14. Make ready 2 tbsp cornstarch
15. Get 1 tbsp lemon juice
16. Get 1/4 cup sugar
17. Prepare 1 red food coloring

Steps to make New York cheesecake:

1. Preheat oven to 350 °F.
2. Spray a 9 inch springform pan with nonstick cooking spray. set aside.
3. Combine graham cracker crumbs, 1/4 cup of sugar and melted butter in a small bowl. Press on bottom and up sides of prepared pan.
4. Bake 10 minutes. Remove from oven and cool.
5. Beat cream cheese and condensed milk at high speed with a beater until creamy.
6. Gradually add 1 cup of sugar, mixing well.
7. Add eggs, one at a time, beating just until each one is incorporated. TIP: Beat eggs at minimum speed or manually. If too much air gets into the mix then it will puff too much during baking and then crack when it sinks.
8. Add lime juice and a pinch of salt. Beat until smooth.
9. Pour into prepared crust.
10. Bake 50 to 60 minutes or until mixture is almost set and slightly firm to the touch. Run a knife around edge of pan to release sides and help prevent cracking.
11. Cool to room temperature, cover and chill at least 8 hours.
12. Crush the strawberries with a fork and place them in a small pot.
13. Dissolve cornstarch in water and add to the crushed strawberries.
14. Add lemon juice, 1/4 cup of sugar and food coloring.
15. Cook until dense, then remove from heat and cool.
16. Cover the cheesecake with the topping and refrigerate until cold.

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