Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, holiday escalloped corn. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Holiday Escalloped Corn is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Holiday Escalloped Corn is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have holiday escalloped corn using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Holiday Escalloped Corn:
- Take 1 can Creamed Corn
- Make ready 1 can whole sweet corn niblets, drained
- Prepare 2 beaten eggs
- Get 1/2 cup milk
- Take 1 sleeve Ritz Crackers, crushed
- Make ready 2 tbsp each, diced poblano (or green pepper) and red bell pepper
- Prepare 1 tsp cracked pepper
- Get 2 tbsp butter
Instructions to make Holiday Escalloped Corn:
- Grease a shallow casserole or loaf pan with a tablespoon of butter, and preheat oven to 350 F.
- Combine all of the ingredients in the casserole and stir well until homogenous. Dot the top with a remaining couple of tablespoons of butter.
- Bake in the 350 F oven for around 45 minutes or until brown on top.
So that’s going to wrap it up with this exceptional food holiday escalloped corn recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
