Recipe of Quick New York Style Cheesecake

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, new york style cheesecake. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

New York Style Cheesecake is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are fine and they look fantastic. New York Style Cheesecake is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few components. You can have new york style cheesecake using 9 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make New York Style Cheesecake:

1. Prepare Cheesecake
2. Prepare 2 1/2 lb cream cheese
3. Prepare 1 2/3 cup sugar
4. Take 3 large eggs
5. Make ready 1 1/2 cup sour cream
6. Make ready 1/2 tsp vanilla extract
7. Take 2 tbsp cornstarch
8. Prepare 3/4 tsp lemon zest
9. Take 2 tsp lemon juice

Steps to make New York Style Cheesecake:

1. Graham Cracker Crust:
2. Mix 1 cup Graham Cracker Crumbs, 3 Tablespoons sugar and 4 Tablespoons melted butter and press into the bottom of a 9 inch spring form pan. Bake 10 minutes at 350°F. Remove from oven and let cool.
3. Cheesecake:
4. Preheat oven to 450°F
5. Have all ingredients at room temperature.
6. Mix cream cheese and sugar together until fluffy
7. And vanilla, lemon zest, lemon juice and cornstarch until well mixed
8. Add one egg at a time until well blended
9. Add sour cream a half cup at a time and mix well
10. Pour into springform pan with graham cracker crust
11. Bake in preheated oven at 450°F for 10 minutes then decrease heat to 300°F and bake for 50 minutes or until center is firm to the touch
12. At the end of cooking time, prop open oven door and cool in oven for two and a half to 3 hours
13. When cool, loosen sides of cheesecake from pan with butter knife and remove sides of pan. Wrap with plastic wrap and refrigerate at least 8 hours before serving
14. Garnish with your favorite topping

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