Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, new mexico green chili stew. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
New Mexico Green Chili Stew is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. New Mexico Green Chili Stew is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook new mexico green chili stew using 10 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make New Mexico Green Chili Stew:
- Get 2 1/2 lb potatoes
- Prepare 1 tbsp vegetable oil
- Get 1 lb pork tenderloin
- Get 2 tsp garlic powder
- Make ready 2 tsp black pepper
- Get 1 tsp Italian seasoning
- Take 1 1/2 cup chopped onion
- Make ready 13 oz chopped roasted hatch green chili
- Make ready 28 oz of crushed tomatoes
- Make ready 1 tbsp chicken flavored bullion
Instructions to make New Mexico Green Chili Stew:
- peel, chop, and boil potatos
- in heated vegetable oil add thickly diced pork tenderloin
- add garlic powder
- add fresh cracked black pepper
- add Italian seasoning
- add diced onions
- in boiling potatoes add chopped green chili
- add the pork and onions
- add 28 ounces of crushed tomatoes undrained
- add chicken flavor bouillon
- cover and cook on medium to low heat for about 15-20 minutes
- Serve with tortillas or quesadillas for a complete meal!
So that’s going to wrap it up with this special food new mexico green chili stew recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
