Recipe of Award-winning Mike's New Mexico Slopper

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, mike's new mexico slopper. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Mike's New Mexico Slopper is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's New Mexico Slopper is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have mike's new mexico slopper using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Mexico Slopper:

1. Prepare Hamburger Patties
2. Take 4 lb 80/20 Hamburger Meat
3. Get 2 dash Worcestershire Sauce
4. Prepare 1 1/2 tsp Each: Garlic Powder - Onion Powder
5. Get 1/2 tsp Each: Black Pepper - Seasoned Salt
6. Make ready 1/2 tsp Ground Cumin
7. Make ready Vegetables
8. Prepare 2 slice Tomatoes
9. Prepare 1 large White Onion [sliced]
10. Take 1 cup Fresh Cilantro [garnish]
11. Prepare 2 cup White Onions [fine diced - garnish]
12. Get Cheeses
13. Prepare 6 slice Packaged Cheese Slices [optional]
14. Make ready 4 cup Cheddar Cheese Or Mexican 3 Cheese [shreadded]
15. Prepare Bread
16. Prepare 6 large Hamburger Buns [choose a thick, sturdy and absorbant bun]

Steps to make Mike's New Mexico Slopper:

1. Make Mike's Easy Chile Verde Sauce with pork, [best] or chicken. Or, you can forgo meat in the chile sauce altogether and go vegetarian. Or, go even easier with my 1 minute green chilie sauce! - - https://cookpad.com/us/recipes/367872-mikes-easy-chile-verde-sauce - https://cookpad.com/us/recipes/349604-mikes-1-minute-green-chile-enchilada-sauce
2. Slice onions and tomatoes and chill. Finely mince your onions and chop your Cilantro as well.
3. Add everything in the Hamburger Patties section and mix well.
4. Create six patties and fry in pan until desired doneness. Add a piece of sliced cheese to the tops of your burgers if you'd like extra cheese.
5. Assemble hamburgers in a bowl or on a plate with deep sides as pictured. Surround lower bun with shreadded cheese. Place hamburger on bun. I usually add one extra large, whole, peeled and deseeded Hatch Green Chile on the top of the burger as well. Place tomatoes and onions on the burger. Top with hamburger bun.
6. Pour your simmering Chile Verde Sauce over your assembled burgers. Garnish liberally with chilled diced onions, fresh Cilantro and shreadded cheese.
7. Serve while hamburger and Chile Verde Sauce are piping hot and the vegetables and garnishments are still chilled and crisp!
8. Enjoy!

So that’s going to wrap it up with this exceptional food mike's new mexico slopper recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!