Steps to Prepare Homemade Quickie Scallops Alfredo (Instant Pot)

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, quickie scallops alfredo (instant pot). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Quickie Scallops Alfredo (Instant Pot) is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Quickie Scallops Alfredo (Instant Pot) is something which I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have quickie scallops alfredo (instant pot) using 8 ingredients and 13 steps. Here is how you can achieve it.

The ingredients needed to make Quickie Scallops Alfredo (Instant Pot):

1. Take 30 oz. Buitoni Alfredo Sauce, divided
2. Get 2 cups Chicken Broth
3. Prepare 1/2 tsp Dried Oregano
4. Prepare 1/2 tsp Garlic Powder
5. Get 1/4 tsp Crushed Red Pepper Flakes
6. Get 12 oz. Wide Egg Noodles
7. Prepare 2 cups Frozen Bay Scallops (Raw)
8. Get Shredded Parmesan Cheese

Steps to make Quickie Scallops Alfredo (Instant Pot):

1. Put 15 oz. of Alfredo sauce into Instant Pot.
2. Add chicken broth, dried oregano, garlic powder & crushed red pepper. Mix throughly.
3. Stir in egg noodles & mix well.
4. Top with frozen bay scallops.
5. Close & lock the lid.
6. Turn the pressure release handle to ensure the pot is sealed.
7. Press PRESSURE COOK—Normal; Pressure Level: High; Time: 4 minutes.
8. Allow Natural Release for 1 minute.
9. Press down the pressure release handle for Quick Release.
10. Add remainder of Alfredo sauce stirring until combined.
11. Press CANCEL (Keep Warm: On)
12. Set the lid on askew and let rest for 3-4 minutes.
13. Serve topped with Parmesan Cheese.

So that is going to wrap it up for this special food quickie scallops alfredo (instant pot) recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!