Steps to Make Favorite Creamy Beef and Elbows Batch 2

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy beef and elbows batch 2. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Creamy Beef and Elbows Batch 2 is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Beef and Elbows Batch 2 is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:

1. Take Pasta
2. Prepare 1 pound macaroni elbows
3. Prepare 4 quart water
4. Get 1 tablespoons salt
5. Take 1 tablespoon extra virgin olive oil
6. Take 1/4 cup parsley flakes
7. Take Beef
8. Make ready 1-1/2 pound ground beef
9. Take 1/2 large onion
10. Take 1 teaspoon salt
11. Make ready 1 teaspoon ground black pepper
12. Take 1 stalk celery
13. Get 1 tablespoon heaping minced garlic
14. Make ready To taste thyme
15. Take To taste tarragon
16. Prepare To taste sage
17. Prepare To taste basil I used sweet and purple basil
18. Get To taste oregano
19. Make ready Gravy
20. Take 1/2 cup self rising flour
21. Make ready 1/2 teaspoon ground black pepper
22. Prepare To taste salt
23. Prepare 1 quart beef broth
24. Get Last
25. Get 1 cup frozen English peas
26. Make ready Optional
27. Make ready To taste red wine vinegar

Instructions to make Creamy Beef and Elbows Batch 2:

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that’s going to wrap it up with this special food creamy beef and elbows batch 2 recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!