18/10/2020 13:19

Recipe of Any-night-of-the-week New French Dip

by Lily McDaniel

New French Dip
New French Dip

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, new french dip. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

New French Dip is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. New French Dip is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook new french dip using 8 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make New French Dip:
  1. Prepare 1 lb deli or homemade roast beef
  2. Make ready 1 medium onion
  3. Take 1 loaf french bread
  4. Prepare 12 slice provolone cheese
  5. Get 2 tbsp butter
  6. Get 1 can beef consomme
  7. Get 1 cup water
  8. Prepare 3 tbsp vegetable oil
Steps to make New French Dip:
  1. Heat vegetable oil over medium heat.
  2. Cut whole onion into thin strands and add to vegetable oil.
  3. Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
  4. Combine 1cup water with 1 can beef consomme over medium heat.
  5. Shred roast beef, if needed.
  6. Add roast beef to beef consomme and keep over medium heat.
  7. Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
  8. Butter one side of each piece of bread and toast on a griddle.
  9. Remove roast beef from consomme and place on half the French bread slices.
  10. Place sauteed onions on top of roast beef.
  11. Break provolone cheese in half and place 4 halves total on top of onions.
  12. Finish it off by closing up the sandwich and use remaining consomme for dipping.

So that is going to wrap it up with this exceptional food new french dip recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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