Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, momma's new england clam chowder. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Momma's New England clam chowder is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Momma's New England clam chowder is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have momma's new england clam chowder using 10 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Momma's New England clam chowder:
- Make ready 51 oz can of sea watch chopped clams
- Get 4 slice bacon
- Prepare 1 cup diced onion
- Get 1 cup diced celery
- Take 3 tbsp flour
- Prepare 3 cup peeled and diced potato
- Prepare 1/2 quart heavy cream
- Take 3 tbsp butter
- Get salt
- Take ground black pepper
Instructions to make Momma's New England clam chowder:
- Drain clams and save the juice
- Saute bacon
- Remove bacon and leave the bacon grease in the pan
- Add butter to bacon grease
- Saute onion and celery
- Slowly add flour stirring constantly for 3 minutes
- Add potatoes and clam juice simmer until potatoes are tender
- Add clams and cream
- Simmer until hot
- Add salt and pepper
So that is going to wrap this up with this exceptional food momma's new england clam chowder recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
