Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, cucuzza and sausage. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Cucuzza and Sausage is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Cucuzza and Sausage is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook cucuzza and sausage using 20 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cucuzza and Sausage:
Make ready Meat and vegetables
Get 1 small cucuzza
Prepare 12 ounces beef smoked sausage
Prepare 1 stalk celery julienne style
Take 2 medium sized carrot julienne style
Take 1/2 large green bell pepper
Make ready 1 extra large onion
Get 1 heaping tablespoon of minced garlic
Prepare To taste salt
Take 1/3 cup self rising flour
Take 2 tablespoons peanut oil
Prepare Sauce
Take 2-1/2 cup beef broth
Make ready 1 tablespoons Valentina hot sauce
Prepare 1 tablespoon rice vinegar
Make ready 1 tablespoon sugar
Make ready 1 teaspoon salt
Take 1/4 cup Heinz tomato ketchup
Take 1 tablespoon peanut oil
Get 1/2 teaspoon roasted sesame seed oil
Steps to make Cucuzza and Sausage:
Peel the cucuzza and remove any large seeds and dice. Remove the casing from the sausage. Julienne the carrots, bell pepper, the celery and sliver the onion.
All this can be done ahead of time.
Slice the sausage and fry in the oil. Mix the sauce ingredients and set aside.
When the sausage is cooked and just crispy set aside. Add the vegetables and garlic to the deep pan, that you fried the sausage in. Coat all the vegetables with the oils.
When the vegetables are tender, add the flour and sausage to the vegetables, and sauté for 8 minutes.
Add the sauce ingredients and mix well stirring constantly until smooth and thick. If too thick add water or broth to the ingredients. Taste and add more of the flavors noticable that are not being taste, that you want.
Serve I hope you enjoy!!!
So that is going to wrap this up with this special food cucuzza and sausage recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!