24/08/2020 15:44

Simple Way to Make Any-night-of-the-week New Orleans style (kidney) Redbeans

by Floyd Schultz

New Orleans style (kidney) Redbeans
New Orleans style (kidney) Redbeans

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, new orleans style (kidney) redbeans. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

New Orleans style (kidney) Redbeans is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. New Orleans style (kidney) Redbeans is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook new orleans style (kidney) redbeans using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make New Orleans style (kidney) Redbeans:
  1. Prepare 1 packages kidney beans
  2. Take 1 onion, chopped
  3. Prepare 1/2 tsp salt
  4. Take 1/2 tsp pepper
  5. Prepare 1 Green pepper
  6. Make ready 3 stalks scallions chopped
  7. Get 1 clove garlic
  8. Make ready 2/3 tsp cayenne pepper
  9. Make ready Tabasco
  10. Make ready 10 cup water
  11. Take 1 tsp chopped parsley (dry)
  12. Make ready 2 bay leaf
Steps to make New Orleans style (kidney) Redbeans:
  1. Let beans soak over night in large bowl submerged in water prior to cooking or boil beans in large pot on low fire with ten cups of water garlic and bay leaves, keep top on pot let cook for 2.5 hours. Additional water may be required.
  2. Add remaining ingredients let cook for 45 minutes or until beans are soft.

So that is going to wrap it up with this exceptional food new orleans style (kidney) redbeans recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


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