Recipe of Super Quick Homemade New York Times Brownies

Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, new york times brownies. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

New York Times Brownies is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look wonderful. New York Times Brownies is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook new york times brownies using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make New York Times Brownies:

1. Take 4 oz Baker's chocolate (I use semi-sweet but bittersweet or unsweetened is fine too)
2. Prepare 1/3 cup butter
3. Prepare 2 eggs
4. Take 1 cup sugar
5. Make ready 1 cup sifted All-purpose flour
6. Prepare 1 tsp vanilla or 1 teaspoon coffee
7. Prepare 1/4 tsp salt
8. Get 2 cup optional: chocolate chips, walnuts, peacans 1/ of any

Steps to make New York Times Brownies:

1. Preheat oven to 350 and grease a 9 by 9 inch pan
2. Melt chocolate and butter together in the microwave in 30 second increments stirring each time (do not overheat or chocolate will burn). Beat eggs and sugar in another bowl until fluffy and add to chocolate mixture.
3. Add in flour, vanilla/coffee, salt and nuts/chocolate chips and stir until well mixed. NOTE: I dont like instant coffee so if you chose to use that please be aware that I am not sure how this affects taste or texture. I used very strong coffee brewed that morning and its not to taste the coffee but to bring out the chocolate flavor.
4. Spread batter into prepared pan. Bake for 25-30 minutes or until toothpick stuck in center comes out clean.
5. Let cool in pan and turn out onto plate. Cut into squares and enjoy!

So that is going to wrap it up for this exceptional food new york times brownies recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!