Simple Way to Prepare Quick NANA'S Southern New Barbecue sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, nana's southern new barbecue sauce. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

NANA'S Southern New Barbecue sauce is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. NANA'S Southern New Barbecue sauce is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have nana's southern new barbecue sauce using 22 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make NANA'S Southern New Barbecue sauce:

1. Take 1 onion, chopped
2. Take 7 garlic cloves
3. Prepare 1/4 cup olive oil, extra virgin
4. Get 2 lemons
5. Prepare 1 can tomato paste
6. Take 1 can Tomato sauce (15oz) can
7. Make ready 1/2 cup water
8. Make ready 1 Ketchup (14oz) bottle
9. Take 1 cup brown sugar
10. Make ready 1/2 cup molasses
11. Prepare 1/2 cup apple cider vinegar
12. Take 3 tbsp worcestershire sauce
13. Prepare 1 tsp ground mustard
14. Take 1/2 tsp turmeric
15. Make ready 1/2 tsp ground all spice
16. Get 1 tsp ground onion powder
17. Prepare 1 tsp ground garlic powder
18. Take tsp paprika
19. Take 1/2 tsp ground black pepper
20. Take 1/2 tsp cayenne pepper
21. Prepare 2 tbsp Hot sauce
22. Prepare 2 tbsp liquid smoke hickory

Steps to make NANA'S Southern New Barbecue sauce:

1. Dice onions, garlic, in a saucepan add olive oil to the pan Saute for 5 minutes.Add tomatoe sauce, tomatoe paste, ketchup,water, brown sugar,molasses,vinegar,,hot sauce, worcestershire sauce, ground mustard , ground turmeric, ground all spice, ,ground onion powder, ground garlic powder , ground paprika, ground black pepper, cayenne pepper, hot sauce.. liquid smoke.
2. I have grandkids, so I try not to make it too spicy. Simmering for 1 hour on medium low.. When done cool down add to a storage container. Store in refrigerate.

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