Simple Way to Prepare Speedy New England Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, new england beef stew. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

New England Beef Stew is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. New England Beef Stew is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have new england beef stew using 17 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make New England Beef Stew:

1. Take 1 1/2 lb Extra-lean stew beef, chunks
2. Prepare 2 tbsp vegetable oil
3. Take 3 1/2 cup water
4. Get 1/2 cup beef stock
5. Make ready 1 yellow onion, chopped
6. Make ready 2 tsp garlic, minced
7. Take 2 tbsp Worcestershire sauce
8. Get 1 tbsp lemon juice
9. Make ready 1 tsp sugar
10. Prepare 1/2 tsp salt
11. Prepare 1/2 tsp paprika
12. Prepare 1/4 tsp black pepper
13. Make ready 1/8 tsp allspice
14. Make ready 1 bay leaf
15. Get 6 medium carrots, peeled, sliced thin
16. Take 4 Yukon gold potatoes, peeled, chopped, 1 inch chunks
17. Prepare 3 celery stalk, sliced thin

Instructions to make New England Beef Stew:

1. Heat vegetable oil in large pot on medium-high heat. Add stew beef. Stir 10-15 minutes until brown. Drain beef in metal strainer to remove excess fat. Add beef back to pot.
2. Add water and beef stock to pot. Heat medium-high. Add chopped onions, minced garlic, Worcestershire sauce, lemon juice, sugar, salt, pepper, paprika, allspice, and bay leaf. Stir occasionally. Bring to near boil.
3. Reduce heat to low. Simmer covered for 2 hours, stirring occasionally.
4. Stir in celery, carrots and potatoes. Return to boil. Reduce heat. Simmer covered for 30 minutes or until beef and vegetables are tender. Discard bay leaf. Serve and enjoy.

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