Recipe of Quick New York Cheesecake

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, new york cheesecake. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New York Cheesecake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. New York Cheesecake is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have new york cheesecake using 7 ingredients and 1 steps. Here is how you can achieve it.

The ingredients needed to make New York Cheesecake:

1. Make ready 4 box Cream cheese
2. Prepare 5 large Eggs (room temperature)
3. Get 8 tbsp Butter (room temperature)
4. Prepare 2 cup Sour cream (room temperature)
5. Get 2 cup Sugar
6. Take 2 tsp Vanilla extract
7. Prepare 1 tsp Fresh lemon juice

Steps to make New York Cheesecake:

1. Cream together sugar, butter and eggs. Set aside. In a desperate bowl, cream together the cream cheese and sour cream & then add to the sugar mixture. Add the vanilla and lemon juice. Butter a 10 inch springform pan liberally. Pour the mixture into the pan. Place the springform pan into a roasting pan and place into a 300°F oven. Pour enough hot water into the roasting pan to reach the halfway point of the springform pan. (Double wrap the springform pan in heavy duty tin foil to prevent water from seeping through) bake at 300°F for 2 hours. Remove from oven and remove springform pan from roasting pan and remove tin foil. Allow to cool at room temperature for 4 hours. Refrigerate over night. Add any topping you like. I boiled 2 cups of fresh strawberries with 1/4 cup of sugar, fresh squeezed lemon juice and a teaspoon of vanilla until thickened.

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