Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, crunchy tuna rolls. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Crunchy Tuna Rolls is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crunchy Tuna Rolls is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook crunchy tuna rolls using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crunchy Tuna Rolls:
- Prepare canned tuna
- Get finely diced onion
- Get bonito flakes, 4.5 grams
- Get hotdog buns
- Make ready mayonnaise
- Make ready dill pickles
Instructions to make Crunchy Tuna Rolls:
- 10 ounces of can tuna is 2 cans, drain one all the way of its liquids. Drain the other half way of the liquids. Mix the tuna with the bonito flakes.
- Add onions, and mix form into patties and squeeze any extra liquids out of patties
- Dry fry the patties in a nonstick pan get them crispy. If they fall apart its ok. it took about 10 minutes to dry fry them.
- Toast the buns add mayonnaise, tuna patties and pickles serve I hope you enjoy!
So that is going to wrap this up with this exceptional food crunchy tuna rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
