Recipe of Quick Slow Cooker Roast

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, slow cooker roast. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Slow Cooker Roast is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Slow Cooker Roast is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have slow cooker roast using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Slow Cooker Roast:

1. Make ready 1 (3 Pound) boneless beef chuck roast
2. Take 1 cup water
3. Take 1 (.7 ounce) Dry Italian Dressing Mix
4. Prepare 1 (1 Ounce) Dry Ranch Dressing Mix
5. Take 1 (.87 Ounce) McCormick's 30% Less Sodium Brown Gravy Mix
6. Get 1 can (14.5 Ounces) Sliced Carrots (Optional)
7. Prepare 10 oz sliced mushrooms (Optional)

Instructions to make Slow Cooker Roast:

1. Place Beef Roast in slow cooker
2. Mix the water, Italian dressing mix, ranch dressing mix, and brown gravy mix together in a bowl until smooth and pour over beef roast
3. Cook on low for 6-8 hours. Add mushrooms and carrots in slow cooker the last hour before serving.

So that’s going to wrap it up for this exceptional food slow cooker roast recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!