Step-by-Step Guide to Make Ultimate Homemade meatballs made easy

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, homemade meatballs made easy. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Homemade meatballs made easy is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Homemade meatballs made easy is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook homemade meatballs made easy using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Homemade meatballs made easy:

1. Prepare 1 pound 80% lean ground beef
2. Make ready 1 large egg (beaten)
3. Prepare 1/4 cup breadcrumbs
4. Make ready 1/4 cup grated Parmesan cheese
5. Get 1/4 cup chopped onion
6. Prepare 2 teaspoons minced garlic
7. Take 3/4 salt
8. Take 1/4 teaspoon black pepper
9. Get 2 tablespoons chropped fresh Italian flat leaf parsley
10. Prepare 1 jar marinara
11. Make ready Dash garlic and onion powder

Instructions to make Homemade meatballs made easy:

1. Preheat the oven to 400 F. Line a baking sheet with foil and spray with non-stick spray.
2. Combine the meat, egg breadcrumbs, cheese, salt, pepper, garlic l, onion, garlic powder, onion powder, and parsley in a bowl. Stir just until combined, do not over mix. Add a tablespoon or two of water as needed to keep a wet mixture.
3. Use a medium cookie scoop or spoon to scoop the meat. Then form into 1 1/2 balls and place in pan.
4. Bake uncovered for 17-20 minutes, or until no longer pink in the middle. Turn halfway through, so the bottoms down brown.
5. Simmer meatballs with marinara sauce for 10 minutes and serve over noodles if desired.
6. Enjoy 😋

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