Step-by-Step Guide to Prepare Favorite Prawn and New Potato Stew

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, prawn and new potato stew. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Prawn and New Potato Stew is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Prawn and New Potato Stew is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook prawn and new potato stew using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Prawn and New Potato Stew:

1. Get 675 g small new potatoes, scrubbed (1.5 lb)
2. Prepare 1 clove garlic
3. Prepare 15 g fresh cilantro/coriander (0.5 oz or 1/2 cup)
4. Prepare 300 g cooked peeled prawns/shrimp (11 oz), thawed and drained if frozen
5. Prepare 15 ml olive oil (1 Tbsp)
6. Take 400 g chopped tomatoes (14 oz can)
7. Prepare 1 dried red chilli, crumbled

Steps to make Prawn and New Potato Stew:

1. Cook the new potatoes in lightly salted, boiling water for 15 minutes, until tender. Drain and return to the pan.
2. Meanwhile, finely chop the cilantro and crumble the dried chilli.
3. Heat the oil in a pan and fry the garlic for I minute. Pour in the chopped tomatoes.
4. Add the chilli, coriander, and 90ml/6tbsp water to the pan. Bring to a boil, reduce the heat, cover and simmer gently for 5 minutes.
5. Stir in the prawns and the cooked new potatoes and heat briefly until they are warmed through. Be careful not to overcook the prawns or they will quickly shrivel, becoming tough and tasteless. for
6. Spoon the stew into shallow bowls and serve sprinkled with the remaining coriander, torn into pieces. Serve with bread and salad, or steamed seasonal vegetables.

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