Easiest Way to Make Quick New England Clam Chowder

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, new england clam chowder. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

New England Clam Chowder is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. New England Clam Chowder is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook new england clam chowder using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make New England Clam Chowder:

1. Get 4-6 ounces bacon, diced
2. Prepare 4 tablespoons unsalted butter
3. Prepare 1 cup chopped onions
4. Prepare 4-6 tablespoons flour
5. Take to taste Fresh ground black pepper
6. Make ready to taste Thyme
7. Take 5 cups cooked diced potatoes
8. Make ready 1 quart half and half
9. Get 1 cup chicken broth (made from knorr homestyle stock)
10. Get 3 (6 1/2 oz) cans minced clams or 3 (6 1/2 ounce) cans chopped clams
11. Take 1 cup clam juice
12. Prepare Chopped Italian parsley
13. Prepare to taste Fresh lemon juice
14. Take Hot pepper sauce
15. Get Salt

Instructions to make New England Clam Chowder:

1. Fry bacon until crisp
2. Remove bacon, set aside to be used later
3. Add butter to bacon grease, when melted add onions and saute until golden
4. Stir in flour and cook over low heat 5 minutes, stirring constantly
5. Stir in pepper and thyme
6. Add chicken broth, half and half, and potatoes
7. Bring to a boil; reduce heat and simmer, stirring frequently, about 5 minutes. (Be careful and watch that it doesn't cook above a simmer or very long!)
8. Add clams, clam juice, parsley; simmer another 5 minutes; stirring occasionally.
9. Add lemon juice, pepper sauce, and salt to taste
10. Serve with oyster crackers

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