How to Make Speedy Ed's New York Style Cheesecake

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, ed's new york style cheesecake. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Ed's New York Style Cheesecake is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Ed's New York Style Cheesecake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook ed's new york style cheesecake using 26 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Ed's New York Style Cheesecake:

1. Get (For 9-inch Spring Pan Recipe) 😊
2. Get CRUST INGREDIENTS:
3. Prepare 1½ c. crushed graham crackers (about ⅓ box of crackers)
4. Take 2 T. sugar
5. Make ready 2 T. cinnamon
6. Get 3 T. melted butter
7. Get (For 10-inch Spring Pan Recipe) 😊
8. Get CRUST INGREDIENTS:
9. Get 2¼ c. crushed graham crackers (about 2/3 box of crackers)
10. Get 3 T. sugar
11. Get 3 T. cinnamon
12. Make ready 5 T. melted butter
13. Take (For 9-inch Spring Pan Recipe) 😊
14. Take FILLING INGREDIENTS:
15. Take 2 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
16. Take 1 c. sugar
17. Make ready 3 medium eggs
18. Prepare 1 pint sour cream (2 cups)
19. Take 1 t. vanilla extract (imitation acceptable)
20. Get (10-inch Spring Pan Recipe) 😊
21. Take FILLING INGREDIENTS:
22. Get 3 (8 oz) pkgs cream cheese (Philadelphia cream cheese)
23. Make ready 1½ c. sugar
24. Prepare 4 large eggs
25. Prepare 1½ pints sour cream (3 cups)
26. Get 2 t. vanilla extract (imitation acceptable)

Instructions to make Ed's New York Style Cheesecake:

1. Follow same instructions for each recipe!
2. INSTRUCTIONS FOR FILLING (Use electric mixer): Hand break or cut cream cheese into chunks and place in mixing bowl
3. Add sugar and vanilla
4. Mix until smooth
5. Add and mix 1 egg at a time until smooth
6. Add and mix sour cream until smooth (not the highest speed to avoid air bubbles
7. Pour filling into pan and spread evenly
8. Bake at 375 for 40 minutes.
9. Turn oven off and let cool in oven for 2 hours (can extend cooling time in oven the next time if cheesecake if too soft in the middle. Every oven is different) (DO NOT open oven door during cooling.)
10. Remove, cover pan with foil or press-and-seal clear cling wrap, and refrigerate 24 hours. (Best after 48 hours)
11. INSTRUCTIONS FOR CRUST: Grease spring pan with butter. (hand in sandwich bag works)
12. Place crackers in gallon bag and crush fine with rolling pin.
13. Spoon mix cracker ingredients and press moistened crumbs half way up the side of the pan, and the rest on the bottom with spoon.
14. (For 8-inch Spring Pan Recipe) 😊
15. Use ingredients for 9" cake and same oven temporature. The cool-down period is just 1-hour.

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