Steps to Prepare Award-winning Brad's New Orleans fried tilapia

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, brad's new orleans fried tilapia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Brad's New Orleans fried tilapia is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Brad's New Orleans fried tilapia is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook brad's new orleans fried tilapia using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Brad's New Orleans fried tilapia:

1. Take 2 tilapia loins. bout 1/2 lb a piece
2. Make ready 3/4 cup Italian bread crumbs
3. Prepare 1/2 cup corn meal
4. Make ready 1 tbs original Mrs dash seasoning
5. Take 1 tbs lemon pepper
6. Take 2 tbs new Orleans Cajun spice
7. Take 1 xl egg, beaten
8. Get canola oil
9. Prepare 2 tbs wild mushroom and sage infused olive oil
10. Take 2 tbs harissa infused olive oil

Steps to make Brad's New Orleans fried tilapia:

1. Mix bread crumbs, corn meal, and seasonings on a large plate
2. Cut loins into two pieces. Dredge in crumbs, then egg and back in the crumbs again.
3. Let stand on a plate for five minutes
4. In a LG frying pan, heat the three oils on medium heat. When oil is hot, fry on both sides until golden brown 5-6 minutes a side.
5. Drain for a few minutes on a paper towel. And serve. I drizzled lemon juice on it and served with tartar sauce.
6. I served it with sweet potato fries, and zataran's Caribbean rice.

So that is going to wrap it up with this special food brad's new orleans fried tilapia recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!