Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, new england corn chowder. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
New England Corn Chowder is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. New England Corn Chowder is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have new england corn chowder using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make New England Corn Chowder:
- Make ready 1/2 pound bacon, chopped
- Make ready 1 medium onion, small dice
- Get 4 medium potatoes, diced
- Prepare 2 cups water
- Prepare 24 Saltine crackers
- Prepare 2 cups milk (I use cashew)
- Make ready 2 cups frozen corn, thawed
- Get to taste turmeric, S&P
Instructions to make New England Corn Chowder:
- In your soup pot, cook bacon over medium heat
- When bacon is almost done, add onion and cook til translucent
- Add potatoes and water, cook until potatoes are tender
- As potatoes cook, crush crackers and put into a bowl, add milk and let sit
- When potatoes are tender, add cracker and milk mixture and corn. Add seasoning
- Simmer until heated through
- Make it vegetarian, omit bacon and cook onion in 3 Tbs butter (or refined coconut oil to make it vegan)
- Serve with biscuits
- To make fish chowder just add 1 pound of haddock or a chowder mix of any white fish when adding the crackers and corn.
So that is going to wrap this up for this exceptional food new england corn chowder recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
