20/08/2020 22:31

Recipe of Perfect Christmas & The New Year "Ukishima" (Wagashi)

by Alma Ray

Christmas & The New Year "Ukishima" (Wagashi)
Christmas & The New Year "Ukishima" (Wagashi)

Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, christmas & the new year "ukishima" (wagashi). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Christmas, Christian festival celebrating the birth of Jesus. Christmas has also become a secular family holiday that is observed by Christians and non-Christians, is marked by the exchange of gifts. Do you love Christmas as much as we do? Share your stories of Christmas past, present and future!

Christmas & The New Year "Ukishima" (Wagashi) is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Christmas & The New Year "Ukishima" (Wagashi) is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have christmas & the new year "ukishima" (wagashi) using 6 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Christmas & The New Year "Ukishima" (Wagashi):
  1. Prepare 140 g “Tsubu-an” Smashed sweet red beans
  2. Make ready 4 Tbsp (36 g) "Joshin-ko" Rice flour
  3. Prepare 2 Tbsp Sugar
  4. Make ready 2 tsp water
  5. Prepare 10 g Dried Cranberry (cut them smaller)
  6. Take 2 eggs

Christmas or Christmas Day commemorates and celebrates the birth of Jesus. The word Christmas is derived from Middle English Christemasse and from Old English Cristes mæsse. Find & Download the most popular Christmas Vectors on Freepik Free for commercial use High Quality Images Made for Creative Projects. Free for commercial use No attribution required High quality images.

Steps to make Christmas & The New Year "Ukishima" (Wagashi):
  1. Ingredients
  2. Prepare the mold. Cover inside of the mold with a parchment sheet.
  3. Mix the smashed beans & the yolks well in a boul.
  4. Keep 2tsp of the rice flour aside.
  5. And add the rest into the bowl and mix them well.
  6. Make meringue with white of the two eggs and the sugar. Add 4/5 of the meringue and mix them. Pour the mixture into the mold and make the surface flat.
  7. Mix 2tsp of the rice flour and the water. Put it in the 1/5 meringue and mix them all.
  8. Put it on the dough in the mold and cover the dough. Sprinkle the chips of dried Cranberry for topping on the surface.
  9. Put the mold in a steamer. Put it on chopsticks to make a space under it. Steam it for 20minuites over a high heat. *Water in the steamer should be boiled when you put the mold. *Put a cloth under the lid to avoid dews dropping on the cake.
  10. Unmold and put the cake on something like a toasting net to cool it. During cooling it, cover it with a cloth to keep it moiste. Cut it and enjoy it.

Find & Download the most popular Christmas Vectors on Freepik Free for commercial use High Quality Images Made for Creative Projects. Free for commercial use No attribution required High quality images. From Middle English Cristemasse, from Old English Cristes mæsse (literally "Christ's mass"). Equivalent to Christ +‎ -mas. enPR: krĭsʹməs, IPA(key): /ˈkɹɪsməs/. Christmas (plural Christmases or Christmasses). Перевод слова Christmas, американское и британское произношение, транскрипция, словосочетания, однокоренные слова, примеры использования.

So that’s going to wrap this up for this exceptional food christmas & the new year "ukishima" (wagashi) recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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