Step-by-Step Guide to Make Any-night-of-the-week New york style Cheesecake with berry reduction
by Ina Beck
New york style Cheesecake with berry reduction
Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, new york style cheesecake with berry reduction. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
New york style Cheesecake with berry reduction is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. New york style Cheesecake with berry reduction is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook new york style cheesecake with berry reduction using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make New york style Cheesecake with berry reduction:
Make ready 3 (8 ounce) cream cheese packages
Prepare 3 eggs
Prepare 2 egg yolks
Prepare 1 1/2 cups natural yogurt
Make ready 1 1/4 cups sugar
Get 1 tbs Vanilla extract
Prepare 3 tbs all purpose flour
Get 1 1/2 cups heavy cream
Get For the base:
Get 2 packages graham crackers
Make ready 50 grams Butter
Prepare 1 tbs Vodka
Take 1 pinch salt
Take 2 teaspoons sugar
Get For the reduction:
Prepare 1 1/2 cup Blueberries
Make ready 1 1/2 cup Strawberries
Take 1 cup sugar
Make ready 1 cup cherries
Instructions to make New york style Cheesecake with berry reduction:
First, heat up the oven up to 300 F and grease the container in which you will make the cheesecake.
In a bowl or a mixer crack the graham crackers and pulverize them until they resulting product looks like flour. Then, ad in the butter, sugar, salt and vodka, and mix until it looks and feels like a paste. Spread and compact this paste in the base of the container, and bring it to the oven for 10 minutes. Poke small holes in the dough with a fork, so as to prevent it from cracking in the oven.
In a bowl, mix the cream cheese (which MUST be at room temperature. You want it soft, so as to make a smooth mixture) with the yogurt and the sugar. Add in the Vanilla and the eggs and egg yolks. Then beat in the flour and the heavy cream. The resulting mix should be soft and smooth, with some small pieces of cream cheese in between.
Take the base out of the oven and pour the cheesecake batter over it, taking care to even it out. Leave the cheesecake to cook for an hour and 25 minutes at 325 degrees Fahrenheit.
Meanwhile, take the berries (I suggest starting by the cherries, then the blueberries and last but not least the strawberries) and mix them in a pot with the sugar and a bit of water. The mixture will start to gurgle, and when the texture is of that of jam, add the Vodka and let it set for 5 minutes. All in all this process shouldn't take more than 30 minutes.
Once done, leave the cheesecake in the fridge overnight, and serve with the sauce you made.
So that is going to wrap it up with this exceptional food new york style cheesecake with berry reduction recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!