Step-by-Step Guide to Make Favorite Slow Cooker Chicken Mole

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, slow cooker chicken mole. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Slow Cooker Chicken Mole is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Slow Cooker Chicken Mole is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have slow cooker chicken mole using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Slow Cooker Chicken Mole:

1. Prepare 2 lbs Boneless, skinless Chicken thighs
2. Prepare 2 tsp Ground Black Pepper
3. Get 1 (14.5 oz) Can of Diced Tomatoes
4. Take 1 Medium Onion, diced
5. Take 2 Dried Ancho Chiles, stemmed
6. Get 2 Large Chipotle Chiles in Adobo Sauce, plus 1 tablespoon Adobo Sauce
7. Take 1/2 Cup Sliced Almonds, roasted or not. Does not matter
8. Take 1/3 Cup Bittersweet Chocolate, finely chopped
9. Take 2-3 Cloves Garlic, diced
10. Take 2 tbsp Olive Oil
11. Take 1/4 tsp Ground Cumin
12. Get 1/2 tsp Ground Cinnamon

Instructions to make Slow Cooker Chicken Mole:

1. Season both sides of the chicken thighs with pepper and place them in the slow cooker.
2. Place all of the remaining ingredients in a blender and blend on high until it is of a smooth consistency, about 1 to 2 minutes.
3. Pour the Mole Sauce over the chicken in the slow cooker. Stir together the sauce and chicken.
4. Cook on low for 6 hours. Check out the chicken. If you wish it to be more tender, then cook another 1-2 hours.
5. Remove the chicken and the sauce into a bowl and then shred it with two forks.
6. Enjoy!

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