Steps to Prepare Award-winning Mike's New Mexican Chicken Soup

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, mike's new mexican chicken soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Mike's New Mexican Chicken Soup is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Mike's New Mexican Chicken Soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook mike's new mexican chicken soup using 29 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's New Mexican Chicken Soup:

1. Make ready ● For The Proteins
2. Prepare 2 Cups Shredded Boiled Chicken [packed - precooked]
3. Get ● For The Soup [rough chop on vegetables]
4. Take 2 (32 oz) Boxes Chicken Broth [you may not need all]
5. Prepare 3 Cups Fresh Hatch Green Chilies [peeled - deseeded]
6. Make ready 1 tbsp Habenero Peppers [deseeded]
7. Make ready 1/4 Cup Your Favorite Salsa Verde
8. Prepare 8 Medium Canned Tomatillos [crushed]
9. Get 1 Cup Thin Sliced Cabbage
10. Get 6 LG Thin Sliced Cloves Garlic
11. Make ready 3 LG Jalapenos [deseeded]
12. Prepare 1 Medium Viadailia Onion
13. Take 1 LG Thin Sliced Carrot
14. Take 1 Cup Cilantro Leaves
15. Make ready 1 Medium Tomato
16. Get 1 Small Red Onion
17. Make ready 1.5 tsp Ground Cumin
18. Make ready 1 tbsp Green Chili Powder
19. Get 1 tsp Mexican Oregano
20. Take 1 tsp Fresh Ground Black Pepper
21. Take 1 tbsp Maggi Chicken Powder
22. Take 1/4 tsp Crushed Bay Leaves
23. Prepare 1 tbsp Fresh Lime Juice
24. Prepare 1/4 tsp Espazote Herb
25. Take ● For The Sides [as needed]
26. Prepare Shredded Mexican 3 Cheese
27. Make ready Crushed Tortilla Chips
28. Prepare Lime Wedges
29. Take Flour Tortillas

Instructions to make Mike's New Mexican Chicken Soup:

1. Fresh peeled Hatch Green Chilies pictured.
2. Chop all vegetables and mix in all seasonings.
3. Add everything to your simmering broth.
4. Including shredded chicken.
5. Simmer on high for 30 minutes.
6. Serve soup piping hot with crushed tortilla chips, lime wedges, shredded cheese and warm flour tortillas. All sides will help to heal them. Enjoy!

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