Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, beau and rachel’s crock pot new england clam chowder. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Beau and Rachel’s crock pot New England clam chowder is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. Beau and Rachel’s crock pot New England clam chowder is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can have beau and rachel’s crock pot new england clam chowder using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beau and Rachel’s crock pot New England clam chowder:
- Get 3 cans evaporated milk
- Take 5 cans clams
- Prepare Water
- Prepare 6 medium sized red potatoes
- Take 1 clove garlic
- Make ready 1 teaspoon black pepper
- Get 2 sweet onions
- Take Few stalks of celery
- Make ready 6 strips bacon
Steps to make Beau and Rachel’s crock pot New England clam chowder:
- Cook bacon (extra crispy) remove from pan and then crunch it all up with your hands, next, sauté chopped onion until tender (in same pan) Transfer both of them crock pot
- Add 3 cups of juice from the canned clams (and additional water if needed)
- Add minced garlic, cubed potatoes, celery, pepper. Cook in crock pot for 1-3 hours on high
- Add clams and the condensed milk
- Cook for 1 more hour on low. Serve
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