Steps to Prepare Quick Tender and Juicy Meatloaf (mama db)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, tender and juicy meatloaf (mama db). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

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To begin with this particular recipe, we must prepare a few ingredients. You can cook tender and juicy meatloaf (mama db) using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Tender and Juicy Meatloaf (mama db):

1. Prepare 1/2 sleeve saltine crackers
2. Get 1 sleeve ritz crackers
3. Make ready 1 1/2 each celery stalks
4. Make ready 1/4 green bell pepper
5. Prepare 1/4 onion
6. Prepare 1 can cream of mushroom soup
7. Prepare 2 each eggs
8. Take 2 lb ground beef 80/20
9. Make ready 4 bacon slices

Instructions to make Tender and Juicy Meatloaf (mama db):

1. Preheat oven to 350°F. Spray glass loaf pan with nonstick cooking spray.
2. Place saltines & ritz crackers in a ziplock bag. Use a rolling pin to roll into crumbs. Set aside.
3. Chop the celery, bell pepper, & onion. Combine well, set aside.
4. Whisk together the eggs & cream of mushroom soup. Add the chopped veggies & combine well.
5. Combine egg mixture & ground beef until combined well.
6. Add cracker crumbs a little at a time until meat mixture holds together. Put into prepared glass loaf pan.
7. Cut bacon strips into quarters. Arrange on top until completely covered.
8. Place in oven & bake for 1 1/2 hours. Remove from oven & let rest for 10-15min. Slice & enjoy!
9. Contributed by Dena Bradberry

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