Simple Way to Prepare Homemade Instant Pot "New World" Chicken Paprikash

Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, instant pot "new world" chicken paprikash. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Instant Pot "New World" Chicken Paprikash is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Instant Pot "New World" Chicken Paprikash is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook instant pot "new world" chicken paprikash using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Instant Pot "New World" Chicken Paprikash:

1. Take 1 (250 ml) container of full fat sour creme
2. Prepare 5 boneless skinless chicken breasts, cubed
3. Prepare 2 strips bacon
4. Make ready 1 rib celery, minced
5. Get 3 roma tomatoes, minced
6. Make ready 1 large vidalia onion, minced
7. Get 2 garlic cloves, minced
8. Take 1 1/2 cups chicken stock
9. Take 3 tbsp white flour
10. Make ready 1/4 cup heavy cream (or table cream)
11. Prepare 1 red pepper minced
12. Take 15 white mushrooms, thinly sliced
13. Make ready 1 tbsp vegetable oil
14. Get 4 tbsp sweet paprika
15. Get 2 tbsp dried dill

Instructions to make Instant Pot "New World" Chicken Paprikash:

1. Set instant pot to SAUTE function. Add bacon. Remove bacon when nearly cooked/crispy.
2. Remove bacon. Keep bacon grease in pot. Add cubed chicken. Cook until golden brown. Remove from pot, remove liquid and save for further step
3. Keep instant pot on SAUTE. Add oil. Add mushrooms, celery, pepper, onion. Saute 10 minutes. Stir frequently to avoid burning.
4. Add parika and garlic. Cook 4 minutes. Stir constantly! Make sure garlic does not burn.
5. Mince reserved bacon. Add to pot with cooked chicken, reserved chicken liquid, and chicken stock. Add to pressure cooker.
6. Add diced tomatoes. Saute another 3 minutes. Keep stirring.
7. Cover instant pot, set to pressure cook for 25 minutes. Slowly release pressure. Then cover.
8. Mix cream, sour cream, and flour in a mixing bowl. Wisk it in a seperate bowl with some liquid from instant pot thoroughly so no clumps are seen.
9. Slowly stir in flour/cream/liquid mixture. Stir well.
10. Let sit and thicken for about 20 minutes, covered.
11. Add dried dill. Mix well.
12. Serve over pasta of your choice: i prefer Spaetzle or mini shells. Anything works at this point.

So that’s going to wrap it up for this special food instant pot "new world" chicken paprikash recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!