Steps to Prepare Perfect Red Velvet Swirled New York Cheese Cake

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, red velvet swirled new york cheese cake. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This takes Red Velvet Cake to a whole new level! Pour half of the red velvet cake batter into the baking dish and spread it as evenly as possible. Using a knife, swirl the cream cheese mixture around into the red velvet batter. Add the rest of the red velvet cake batter on.

Red Velvet Swirled New York Cheese Cake is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Red Velvet Swirled New York Cheese Cake is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have red velvet swirled new york cheese cake using 8 ingredients and 24 steps. Here is how you cook it.

The ingredients needed to make Red Velvet Swirled New York Cheese Cake:

1. Prepare For the crust: Oreo sandwich cookies. Regular size and mini oreos
2. Prepare 4 (8 oz) blocks of cream cheese room temp
3. Prepare 1 1/2 cups granulated sugar
4. Get 4 large eggs room temp
5. Make ready 1 tablespoon vanilla extract
6. Take 2/3 cup heavy cream room temp
7. Make ready 2/3 cup sour cream room temp
8. Take 1/2 cup red velvet cake mix dry

Red Velvet Cheesecake Cake is filled with a delicious cream cheese layer in the center and topped Today, we wanted to share with you a new recipe for Red Velvet Cheesecake Cake, which With dollops of cream cheese/cheesecake goodness swirled through out this cake, it makes for a simple. Moist, lightly chocolately red velvet brownies have a delectable swirl of cream cheese filling inside. Reviews for: Photos of Red Velvet Cheesecake Swirl Brownies. Red velvet cake is traditionally a red, crimson or scarlet colored chocolate layer cake, layered with white cream cheese icing.

Instructions to make Red Velvet Swirled New York Cheese Cake:

1. Spray a 9 inch springform pan with non-stick spray.
2. Using the full sized oreo cookies, line the bottom of pan.
3. Use the mini oreos to fill in the spaces of the big oreos. Set aside.
4. In large mixing bowl, cream the cream cheese until fluffy.
5. Add the granulated sugar and mix a few minutes to incorporate well.
6. Add eggs 1 at a time, beating until each is incorporated well.
7. Add the salt and vanilla extract. Mix well.
8. Add the heavy cream and sour cream and beat about 3 minutes on medium speed.
9. In a separate bowl, add half of the cheesecake batter and 1/2 cup dry Red Velvet cake mix.
10. Mix well and add more red food coloring if you like.
11. Starting with the red batter, scoop 1 cup of batter in center of spring form pan.
12. Next add 1 cup of the white batter in the center of the red batter.
13. Continue to layer the batters until all batter is used.
14. With a skewer or knife, lightly swirl the batter. Do not over mix or the cake will be 1 color lol.
15. Set the springform pan inside a bigger pan. Put that pan in a bigger pan and add hot water to biggest pan. Fill to half way up smaller pan.
16. Be careful not to get water in the pan that holds the cheesecake or it will be soggy.
17. At 325 degrees, bake for 1 hour and 45 minutes. If you like it more firm bake for 2 hours.
18. If the top is browning, lightly lay a piece of foil over top.
19. After the cheesecake has baked, turn off oven and crack oven door open to let heat escape.
20. Let sit in over 1 hour. Remove springform pan from other pan and let cheesecake cool completely.
21. After it has cooled, place in fridge over night for best results.
22. When ready to serve, remove spring form pan and slice.
23. Keep leftovers covered in fridge.
24. I hope you enjoy!

Reviews for: Photos of Red Velvet Cheesecake Swirl Brownies. Red velvet cake is traditionally a red, crimson or scarlet colored chocolate layer cake, layered with white cream cheese icing. Spread evenly over hot, partially baked cheesecake. This red velvet bundt stunner reveals a cream cheese swirl when cut open for a dessert that tastes as decadent as it looks. Using offset spatula or butter knife, gently swirl batter and filling together.

So that is going to wrap it up with this exceptional food red velvet swirled new york cheese cake recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!