21/10/2020 12:13

Easiest Way to Make Quick Thai prawn salad

by Annie Todd

Thai prawn salad
Thai prawn salad

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, thai prawn salad. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai prawn salad is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Thai prawn salad is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have thai prawn salad using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Thai prawn salad:
  1. Prepare 1 carrot grated
  2. Make ready 1 cup beansprouts
  3. Make ready Small bunch of green beans chopped
  4. Take Small bunch of spring onions chopped
  5. Prepare to taste Corriander chopped
  6. Take 1 birds eye chilli chopped
  7. Prepare 1 garlic clove chopped
  8. Take to taste Palm sugar
  9. Make ready 1 tbsp fish sauce
  10. Take 1 tbsp rice wine vinegsr
  11. Prepare Cashews to garnish
  12. Take 6 cherry tomatoes quatered
  13. Make ready 1 lime
  14. Prepare 12 fresh cooked prawns
Steps to make Thai prawn salad:
  1. First the dressing fish sauce vinegars, chilli, garlic, palm sugar leave the sugar to dissolve keep tasting and adjust if needed
  2. All the other ingredients mix in a bowl not the nuts you need them for the end
  3. Add your dressing. I like to chill for an hour
  4. Place on a serving plater squeeze over the line sprinkle with nuts and a flourish of corriander

So that’s going to wrap this up with this exceptional food thai prawn salad recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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