Steps to Make Favorite Kismur - Goan Style Dry Prawns Salad

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, kismur - goan style dry prawns salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Kismur - Goan Style Dry Prawns Salad is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Kismur - Goan Style Dry Prawns Salad is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook kismur - goan style dry prawns salad using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Kismur - Goan Style Dry Prawns Salad:

1. Make ready 250 gms Small Dried Prawns / Jawla
2. Take 1 Onion, finely chopped
3. Make ready 1-2 Green Chillies, finely chopped
4. Get 5-7 Curry Leaves
5. Prepare 1 pinch Asafoetida / Hing
6. Get 1/4 tsp Turmeric Powder
7. Make ready 1/2 tsp Red Chilli Powder
8. Make ready 2-3 tbsp Tamarind Extract
9. Get 4 tbsp Fresh Coconut, freshly grated
10. Get 2 tbsp Fresh Coriander, finely chopped
11. Prepare 2 tbsp oil
12. Prepare to taste Salt

Instructions to make Kismur - Goan Style Dry Prawns Salad:

1. Clean the dried prawns.
2. Heat the oil in a nonstick kadhai, toss the dried prawns in and saute briskly for 2-3 mins until golden brown and crisp. Set aside.
3. In the remaining oil, add the asafoetida, curry leaves & the green chillies. Allow them to splutter.
4. Add the turmeric & red chilli powders, saute briskly for a few seconds.
5. Add the tamarind extract, salt and the prawns, toss well together.
6. Saute on medium heat for 2 mins
7. Add the grated coconut, mix well, saute for 30 seconds, take off heat.
8. Add the chopped onions, mix well. (You can even fry the onions till translucent with the tadka and add them in, I prefer them raw for the crunch and flavour).Top with the chopped fresh coriander, serve at room temperature.

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