Recipe of Ultimate Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, broccoli stem & prawns ‘nuta’ salad with miso dressing. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have broccoli stem & prawns ‘nuta’ salad with miso dressing using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. Take 180-200 g Broccoli Stems *Florets can be used
2. Get 100 g Prawns *thawed if frozen
3. Get *Note: Prawns can be replaced by other seafood such as Squid, Octopus, Scallops or Clams. Bocconcini are also good
4. Prepare 2 tablespoons White Miso
5. Take 1 tablespoon Sugar
6. Get 1 tablespoon Rice Vinegar
7. Take 1/4-1/2 teaspoon Mustard *Japanese Mustard if possible
8. Make ready *Note: You can add some chopped Basil leaves as well

Instructions to make Broccoli Stem & Prawns ‘Nuta’ Salad with Miso Dressing:

1. Remove the tough outer parts from Broccoli stems, and slice into bite-size pieces. Prepare Prawns.
2. Cook Broccoli pieces in the boiling salted water for a few minutes, then add Prawns and cook until Prawns are cooked.
3. Drain and cool in the cold water, then drain well. If you use Broccoli Florets, remove excess water very well.
4. In a bowl, combine White Miso, Sugar, Rice Vinegar and Mustard until smooth. (*You can add some chopped Basil leaves as well.) Add Broccoli and Prawns to the sauce and mix to combine.

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