Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach and quinoa salad with garlic and chilli prawns. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Spinach and quinoa salad with garlic and chilli prawns is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Spinach and quinoa salad with garlic and chilli prawns is something that I have loved my whole life. They are nice and they look fantastic.
My hearty and healthy quinoa salad with beets, arugula, spinach, carrot and cashew nuts in a garlic lemon vinaigrette dressing. Learn how to cook perfectly fluffy quinoa in this video. It's easy once you know my tips! (Spoiler: Don't cover the pot while cooking!). A colorful salad of fluffy quinoa, chickpeas, spinach and feta make a terrific summer side dish or a vegetarian main course all on its own.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook spinach and quinoa salad with garlic and chilli prawns using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Spinach and quinoa salad with garlic and chilli prawns:
- Get 180 g uncooked prawns (I used frozen)
- Prepare Chilli flakes
- Make ready 1-2 tsp smoked paprika
- Make ready 2-3 tbsp oil
- Take Salt
- Prepare 3 small cloves garlic
- Take 2 handful spinach
- Prepare 1 handful mixed leaves
- Get 1 carrot
- Make ready 3/4 cup quinoa
- Get 1/2 pomegranate
- Take Dill
- Prepare 2 tbsp oil
- Prepare 2 tbsp water
- Get Salt
- Get Pepper
- Prepare Pinch sugar
- Take Squeeze lemon
With zingy lime and a hit of chilli heat, it's also a great introduction to quinoa if you haven't tried it before. Juicy prawns in a sweet, spicy, garlicky sauce, this Chilli Garlic Prawns is super quick to make but packs a serious flavour punch! A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking.
Instructions to make Spinach and quinoa salad with garlic and chilli prawns:
- Marinate the prawns in salt, 2 tbsp oil, smoked paprika, crushed garlic and chilli flakes. Just meanwhile the quinoa is cooking.
- Cook the 3/4 cup of quinoa in double amount of water until soft.
- Mix the leaves, spinach and shredded carrot in a bowl. In a separate bowl mix dill, 2tbsp of oil, 2 tbsp water, a squeeze of lemon and a tiny sugar for dressing.
- When quinoa is cooked, drain excess water if needed and spread the quinoa on a plate to cool a little.
- Add a few tbsp of oil to a frying pan and heat it up to medium heat. Add prawns and marinate and fry them slowly until they become pink.
- Mix the salad, dressing and quinoa. Portion them into plates put the prawns on the top and drizzle it with some of the leftover juice from the sauce pan. Put some pomegranate seeds on top and enjoy!
A quick prawn recipe loaded with BIG flavours! Seared prawns smothered in a spicy, sticky Asian sauce, these Asian Chilli Garlic Prawns will have you smacking. A hearty chickpea quinoa salad high in plant based protein makes a great meal prep work lunch that's vegan and gluten free! A hearty high-protein plant-based salad with chopped spinach, chickpeas, quinoa, cucumber, red onion, and pomegranate arils. This spinach quinoa salad is great the first day and even better the next, making it a perfect meal prep salad for speedy lunches and side dishes.
So that’s going to wrap this up for this special food spinach and quinoa salad with garlic and chilli prawns recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
