Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, crab stuffed mushrooms. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
crab stuffed mushrooms is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. crab stuffed mushrooms is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have crab stuffed mushrooms using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make crab stuffed mushrooms:
- Get 1 lb large white mushrooms
- Get 1/4 cup melted butter
- Take 8 oz imitation crab meat
- Take 8 oz small salad shrimp
- Make ready 1 egg
- Take 12 crushed ritz crackers
- Make ready 1/4 cup clam juice
- Take 3 chopped green onions
- Prepare 1/2 cup chopped fresh parsley
- Prepare 1/3 cup Italian style bread crumbs
Steps to make crab stuffed mushrooms:
- preheat oven to *350- clean mushrooms & carve out stem, turning caps into bowls. pour melted butter into 13 x 9- inch baking dish. put mushrooms, caps down, in dish and swirl around in butter, making sure the mushrooms won't stick. mix together rest of ingredients & scoop into large zip-loc bag. seal bag & cut off small amount of bag from tip. pipe filling into mushroom 'bowls'
- bake 30 minutes, until mushrooms are tender. sprinkle any kind of shredded cheese on top & bake 10 more minutes, until golden brown. serve immediately
So that’s going to wrap this up for this special food crab stuffed mushrooms recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
