How to Make Super Quick Homemade Pandan Banana Pancakes

Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pandan banana pancakes. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Pandan Banana Pancakes is one of the most well liked of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Pandan Banana Pancakes is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook pandan banana pancakes using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Pandan Banana Pancakes:

1. Make ready 70 g self-raising flour
2. Take 65 g plain flour
3. Get 2 tablespoons coconut sugar or brown sugar
4. Take 1 teaspoon baking powder
5. Get 1/2 teaspoon fine salt
6. Make ready 1 egg
7. Make ready I medium sized very ripe banana, mashed
8. Get 1 tablespoon rapeseed oil
9. Get 1 teaspoon pandan paste
10. Get 130 ml coconut milk

Steps to make Pandan Banana Pancakes:

1. In a large mixing bowl, sift all the dry ingredients together.
2. In another bowl, mix the wet ingredienta together.
3. Add the wet ingredients into the dry ingredients and fold until jist combined. Do not over mix. Cover and let batter rest for 15mins.
4. Preheat a flat bottomed non stick pan on the hob on medium heat, drop 1 tablespoon of batter onto the pan, wait until bubbles form all over the pancake, flip it over and cook for another minute or so until golden. Continue until all the batter is used up.
5. Serve with coconut cream, maple syrup or gula melaka syrup and fresh fruit.

So that is going to wrap it up for this special food pandan banana pancakes recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!