How to Prepare Super Quick Homemade Mike's Seafood Spinach Enchiladas

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mike's seafood spinach enchiladas. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Seafood Spinach Enchiladas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Mike's Seafood Spinach Enchiladas is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's seafood spinach enchiladas using 27 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mike's Seafood Spinach Enchiladas:

1. Make ready ● For The Seafood Enchiladas
2. Take 2 Pounds Pre-steamed Shrimp [tails removed - chopped]
3. Take 1 Pound Pre-steamed Blue Crab Meat
4. Take 1 (10 oz) Box Frozen Spinach [fully drained]
5. Make ready 1/2 Cup Heavy Cream [more if needed]
6. Make ready 1 Splash Quality White Wine
7. Make ready 1/4 tsp White Pepper
8. Take 1/2 tsp Lemon Pepper
9. Take 1 tbsp Fine Minced Garlic
10. Make ready 1 Cup Sour Cream [+ reserves for topping]
11. Take 1 tsp Old Bay Seasoning
12. Make ready 1/2 Can Sliced Black Olives [+ reserves for garnish]
13. Get 1 Cup Mexican 3 Cheese [+ reserves for topping]
14. Get 1/2 Cup Chives [+ reserves for topping]
15. Make ready ● For The Carbs
16. Take 6 " Fresh Flour Tortillas
17. Prepare ● For The Garnishments/Toppers
18. Take Black Olives [sliced]
19. Prepare Leaves Fresh Cilantro
20. Make ready Red Onions [fine minced]
21. Take Mexican 3 Cheese
22. Make ready Sour Cream
23. Take Green Onions [diced]
24. Take Avacadods [sliced]
25. Take Tomatoes [diced]
26. Get ● For The Sides
27. Make ready Any Vinager Based Salad [to cut the richness of the seafood]

Instructions to make Mike's Seafood Spinach Enchiladas:

1. 1 Pound pre-steamed, de-tailed shrimp and 1 pound blue crab lump meat pictured. Check for any shells in crab meat. 😆
2. Fine chop shrimp and blue crab meat. Refrigerate until ready to use.
3. When ready, mix everything in the Seafood Enchilada section together. Add as much heavy cream as you think you'll need. Just know that you'll want this mixture on the thicker side.
4. 6"or 12" fresh flour tortillas pictured. Authors Side Note: These enchiladas are so extremely rich, you may want to consider using smaller tortillas with smaller servings.
5. Fill tortillas and wrap tightly. Sprinkle with cheese, olives and onions. Place in a 350° oven for 30 minutes or until tortillas are crispy and cheese is fully melted. Since all seafood is pre-steamed - they won't take long to bake at all.
6. Optional: Garnish with fresh cilantro, avocados, sliced black olives, red & green onions and tomatoes. Also, serve with various dipping sauces. Enjoy!

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