Steps to Make Ultimate Vietnamese Spring Rolls

Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, vietnamese spring rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vietnamese Spring Rolls is one of the most well liked of current trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Vietnamese Spring Rolls is something that I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook vietnamese spring rolls using 23 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Vietnamese Spring Rolls:

1. Get Rice vermicelli as needed, soaked in the hot water to soften
2. Get 1 avocado, slice 0.25 inch thickness
3. Make ready 2 hard boiled eggs, cut in 8 slices
4. Prepare 1/2 cucumber, peeled and seeded then cut in julienne
5. Get 1 carrot, peeled and cut in julienne
6. Make ready Lettuce, any kind will work or use mix green salad
7. Take Any herbs you like such as mint, thai basil, cilantro, etc (optional)
8. Take as needed Cooked shrimp
9. Take as needed Rice wrapper
10. Get Peanut Hoisin Sauce Ingredients :
11. Take 1 tbs canola oil
12. Take 2 garlic cloves, minced
13. Make ready 5 tbs hoisin sauce
14. Get 75 ml water
15. Take 2 tbs peanut butter
16. Prepare 1 tbs sugar
17. Prepare Fish Sauce :
18. Make ready 1 garlic clove, minced
19. Take 1.5 tbs fish sauce
20. Prepare as needed Sambal Oelek (chili paste) or chopped bird eye chili, depends on how spicy you like
21. Prepare as needed Lemon juice
22. Prepare 2-3 tbs sugar
23. Make ready 2-3 hot water

Instructions to make Vietnamese Spring Rolls:

1. Working with 1 rice wrapper at a time, dip it in warm water for only 1 second (just until soft enough). Lay wrapper on a flat work surface.
2. To assemble each roll, lay a lettuce leaf horizontally on the bottom half of the moistened rice wrapper. At the base of the lettuce, place several strands of noodles, a little each of the carrot and cucumber, 2 slices each of avocado and eggs, several leaves of mint and cilantro. Be careful not to overstuff the rolls, otherwise the wrapper will get torn.
3. Fold in the sides of the rice paper and lift the bottom edge of the rice paper and carefully place over the noodles and other ingredients, then put 3 or 4 shrimp on top then roll to form a tight cylinder.
4. Place the prepared rolls, seam side down, on a platter and cover with a damp kitchen towel. The rolls can be held at room temperature for several hours before serving.
5. To make the peanut hoisin sauce : heat the oil, saute the garlic until golden. Add the remaining ingredients. Cook until it boils and thickened. Adjust the taste.
6. To make the fish sauce : mix all the ingredients. Stir until the sugar dissolved. Taste it. Add sugar and water as needed to adjust the taste because every different fish sauce brand has different saltiness.
7. Serve the rolls with either one of the sauces or both. I prefer to have both sauce for my rolls because the combination of both flavor is just amazing.

So that’s going to wrap it up with this special food vietnamese spring rolls recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!