How to Prepare Perfect Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, shiitake powder adds the umami taste - fried rice noodles with plenty of chicken. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have shiitake powder adds the umami taste - fried rice noodles with plenty of chicken using 17 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Prepare 150 g rice noodles
2. Take 150 g chicken breast
3. Prepare ◎1 Tbsp Shiitake powder
4. Make ready ◎1 Tbsp sake
5. Get ◎A pinch of salt and pepper
6. Get 2 pieces (80 g) green pepper
7. Take 1 piece (40 g) red bell pepper
8. Make ready 1 bag (200 g) bean sprout
9. Prepare 10 g dried shrimps
10. Make ready 1 Tbsp salad oil
11. Make ready ●100ml of water
12. Make ready ●3 Tbsp dried shrimp stock
13. Prepare ●3 Tbsp oyster sauce
14. Make ready ●1 Tbsp sugar
15. Prepare ●A pinch of salt and pepper
16. Take 1 Tbsp sesame oil
17. Get As you like: coarsely ground black pepper

Instructions to make Shiitake powder adds the Umami taste - fried rice noodles with plenty of chicken:

1. Soften dried shrimps in a bowl of water.
2. Soften rice noodles as indicated on the bag, and cut into easy to eat lengths.
3. Thinly chop chicken strips, and rub in ◎. Cut green pepper and red bell pepper into long julienne strips.
4. Heat salad oil and stir-fry chicken and dried shrimp. When the colors start to change, add vegetables from 3. Then add bean sprouts in order and stir-fry.
5. Add rice noodles combined with ●. Stir-fry so that noodles absorb the stock. To complete, add sesame oil and coarse ground black pepper.

So that’s going to wrap this up with this exceptional food shiitake powder adds the umami taste - fried rice noodles with plenty of chicken recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!